Comments on: Dragon fruit anyone? http://www.djuicer.com/dragon-fruit-anyone/ We rate and review the best juicers so you don't have to. Also offers recipes and some tips and tricks on juicing that you won't find anywhere else. Fri, 18 May 2012 15:22:52 +0000 http://wordpress.org/?v=2.3.2 By: bea http://www.djuicer.com/dragon-fruit-anyone/#comment-3895 bea Sat, 20 Feb 2010 16:58:53 +0000 http://www.djuicer.com/dragon-fruit-anyone/#comment-3895 i've been seeing this fruit when i'm at the grocery store, honestly i don't know that it is a fruit until i've read of this post. now i know, and i think it tastes good as it looks like. i want to try the last recipe 'coz the steps seems simple to do. thanks for this stuff! i’ve been seeing this fruit when i’m at the grocery store, honestly i don’t know that it is a fruit until i’ve read of this post. now i know, and i think it tastes good as it looks like. i want to try the last recipe ‘coz the steps seems simple to do. thanks for this stuff!

]]> By: Al D'Leong http://www.djuicer.com/dragon-fruit-anyone/#comment-2424 Al D'Leong Tue, 09 Sep 2008 16:09:37 +0000 http://www.djuicer.com/dragon-fruit-anyone/#comment-2424 DRAGON FRUIT RECIPE 1.Fried Chicken Wing With Dragon Sauce Ingredients:10 chicken wings,3tbsp dragon fruit puree. Sauce:3 tbsp chopped garlic & ginger,2 tbsp fish sauce & oyster sauce,dash of sugar. Method: Separate the wing into two part,1 as buffalo wings,another as boxer’s sticks.Mixes all the sauce ingredients and cook in wok,dish out some sauce for dipping. Chicken wings soak in dragon fruit puree mix with sauce for 1 hour. Deep fry the chicken wings until golden brown then arrange on plate and serve together with the sauce for dipping. 2. Giant Prawn With Red Dragon Sauce Ingredients: 800g of Giant Prawn . 100cc of red dragon wine.20gm garlic and ginger chopped. Seasoning:100 gm red dragon sauce , 2tbsp oystersauce,2tbsp sugar. Method: 1.Rinse the Giant Prawn and make a slit at the back of the prawn. Season with the salt and wine and deep fry till look golden and drained up. 2. Preheat wok to sauté garlic and ginger slices till fragrant. Pour in red dragon sauce mixture( dragon wine ) and boil. 3.Lastly, cook until the sauce thicken ,add in pre-fried prawn an stir well with sugar and dragon wine, remove from heat and dish up. 3.Red Dragon Fruit Enzyme Ingredients: 2 kg red dragon fruit,1kg of rock honey. Method: Wash the fruit and drained up till dry. Slice the dragon fruit into small piece. Stack the fruit into glass jar and add rock honey, seal it and keep in a cool place for 1 week. Natural fermented juice is an enzyme drink, which can helps to reduce fat & stress, cleanse digest system. The fruit or the puree after fermented ( as a Tapai ) is a very good material for making a very healthy and special cooking sauce. 4. Stewed Chicken Soup with Dragon Flower Ingredients: 1 bird of chickens,2 pkt. of dragon flower soup beg ,2 liter water. Seasoning: Salt to taste Method: 1.Wash chicken ,then add chicken and dragon flower soup bag in water and bring to a boil, transfer ingredients to a stew pot, double boil for 2 hours, season with salt before serving. The simplest recipe was the Chicken Soup where chicken was left to boil with the flower of the dragon fruit plant and some salt. The clear soup complements a bowl of chicken rice. The flower is rich in bee pollen which is good for curing coughs and asthmatic problems Dragon Flower is a “Night Blooming Cactus “ works as a good herbs . DRAGON FRUIT RECIPE

1.Fried Chicken Wing With Dragon Sauce

Ingredients:10 chicken wings,3tbsp dragon fruit puree.
Sauce:3 tbsp chopped garlic & ginger,2 tbsp fish sauce & oyster sauce,dash of sugar.

Method:
Separate the wing into two part,1 as buffalo wings,another as boxer’s sticks.Mixes all the sauce ingredients and cook in wok,dish out some sauce for dipping.
Chicken wings soak in dragon fruit puree mix with sauce for 1 hour.
Deep fry the chicken wings until golden brown then arrange on plate and serve together with the sauce for dipping.

2. Giant Prawn With Red Dragon Sauce

Ingredients:
800g of Giant Prawn . 100cc of red dragon wine.20gm garlic and ginger chopped.
Seasoning:100 gm red dragon sauce , 2tbsp oystersauce,2tbsp sugar.

Method:
1.Rinse the Giant Prawn and make a slit at the back of the prawn. Season with the salt and wine
and deep fry till look golden and drained up.
2. Preheat wok to sauté garlic and ginger slices till fragrant. Pour in red dragon sauce mixture( dragon wine ) and boil.
3.Lastly, cook until the sauce thicken ,add in pre-fried prawn an stir well with sugar and dragon wine, remove from heat and dish up.

3.Red Dragon Fruit Enzyme

Ingredients:
2 kg red dragon fruit,1kg of rock honey.
Method:
Wash the fruit and drained up till dry. Slice the dragon fruit into small piece.
Stack the fruit into glass jar and add rock honey, seal it and keep in a cool place for 1 week.
Natural fermented juice is an enzyme drink, which can helps to reduce fat & stress, cleanse digest system.
The fruit or the puree after fermented ( as a Tapai ) is a very good material for making a very healthy
and special cooking sauce.

4. Stewed Chicken Soup with Dragon Flower

Ingredients: 1 bird of chickens,2 pkt. of dragon flower soup beg ,2 liter water.

Seasoning: Salt to taste

Method:
1.Wash chicken ,then add chicken and dragon flower soup bag in water and bring to a boil, transfer ingredients to a stew pot, double boil for 2 hours, season with salt before serving.
The simplest recipe was the Chicken Soup where chicken was left to boil with the flower of the dragon fruit plant and some salt.
The clear soup complements a bowl of chicken rice. The flower is rich in bee pollen which is good for curing coughs and asthmatic problems
Dragon Flower is a “Night Blooming Cactus “ works as a good herbs .

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